Creamy Garlic Mushroom Ramen, Protein-Packed
A smooth, savory garlic mushroom sauce with 34g plant-based protein and only 4.5g fat per serving β creamy, comforting, and ready in about 5 minutes.
34g Protein
Only 4.5g Fat
Creamy & Savory
5 Min Ready
πͺ 34g Plant-Based Protein
A satisfying, protein-packed meal made for active lifestyles. Stay on track with your macros while enjoying a hearty, delicious bowl.
π§ Real Ramen Taste, No Diet-Food Taste
Rich, creamy sauce with chewy noodles that taste like the comfort you crave. No chalky aftertaste, no healthy compromise.
π± 100% Vegan & Only 4.5g Fat
Made entirely from plant-based ingredients with no dairy, meat, or eggs β and just 4.5g fat per serving.
β± Ready In About 5 Minutes
Just add hot water, cook, drain, and mix. Hot, nourishing ramen for busy mornings, post-workout, or late-night cravings.
How To Prepare
1. Cook noodles in boiling water (without sauce).
2. Drain the noodles and place them in a bowl.
3. Add the creamy sauce and mix well.
4. Enjoy your protein-packed ramen!
Ingredients
Noodles:
Wheat Gluten, Pea Protein, Wheat Flour, Tapioca Starch, Buckwheat Flour, Pea Fiber, Salt, Sodium Carbonate, Konjac Flour, Xanthan Gum.
Seasoning:
Water, Sugar, Monosodium Glutamate, Soybean Oil, Salt, Yeast Extract, Soy Sauce Powder (Brewed Soy Sauce, Maltodextrin, Salt, Monosodium Glutamate, Caramel Color, Disodium Inosinate And Disodium Guanylate), Artificial Flavors, Starch Acetate, Disodium Inosinate And Disodium Guanylate.
Powder:
Maltodextrin, Non-dairy Creamer (Glucose Syrup, Palm Oil, Starch Sodium Octenyl Succinate, Mono- and Diglycerides, Dipotassium Phosphate, Silicon Dioxide), Starch Acetate, Artificial Flavor, Coconut Powder, Onion Powder, Black Pepper, Garlic Powder, White Pepper, Parsley.
Vegetables (4g):
Dried Carrots, Dried Cabbage, Dried Scallions.
